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Japanese vintage knives possess a captivating charm, as it gracefully maintains the...
Discover the artistry of Japanese kitchen knives with our carefully curated selection, featuring...
Discover a wide range of high quality Japanese chef knives at competitive...
A Japanese bread knife, known for its long, serrated blade, is primarily...
Deba knife(出刃包丁)is a heavy and thick spine for butchering fish,Breaking down, slicing,...
A Funayuki style knife(舟行包丁) is an all purpose knife just like the...
A Gyuto knife (牛刀)is a Japanese kitchen knife made for all purpose...
Introducing our latest arrivals - a captivating ensemble of Japanese knives. Discover...
A Kamagata knife is characterised by a semicircular spine that is designed...
Elevate knife care with our pocket for safe storage, shield blades from...
Kutani - Yaki porcelain has a unique aesthetic that is still valuable...
"Welcome to "Ms. Sydknifelover's Collection" – your portal to Japanese ceramic artistry! Dive...
A Nakiri knife (菜切之包丁)is mainly used for slicing, dicing ,chopping vegetable which...
🎉 Big Savings Await: Dive into our Spectacular Sale Collection! Up to...
A santoku knife (三德包丁)in japanese is "three virtues" knifes, which is a...
A Sujihiki knife is a long, narrow, graceful blade and particularly useful...
The Takohiki is pretty much the same to Yanagiba they both are...
The Usuba (薄刃包丁)is a traditional Japanese style knife mainly used for cutting...
A Yanagiba knife( 刺身包丁,柳刃包丁)is mainly for sashimi slicing. the blade is thicker with...