A Japanese bread knife, known for its long, serrated blade, is primarily used for slicing through different types of bread with ease. Its serrated edge allows it to cut through hard crusts without crushing the soft interior, ensuring clean, even slices. Additionally, Japanese bread knives are often versatile enough to handle other delicate or textured foods, like pastries, cakes, or even soft fruits and vegetables, such as tomatoes, without tearing or squashing them. Made in Japan
