A Petty/ Utility knife,which the blade is longer than a paring knife and narrower than a chef's knife. A utility knife is generally six inches long and works well for slicing fruit, cutting vegetables and pieces of meat. Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides,butchering animals,cleaning fish scales. As the “knife of all trades,” it's a handy go-to for the everyday chef.

Made in Japan