(210mm Blade)*Overall length: 330mm Weight:180g Spine Max Thickness: 1.9mm
(240mm blade)*Overall length: 370mm Weight:240g Spine Max Thickness: 2.1mm
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Sakai Takayuki is a renowned Japanese knife manufacturer with a history dating back to the 1940s. The company is based in Sakai, a city in Osaka, Japan, which has a long history of producing high-quality knives. Sakai Takayuki specializes in crafting traditional Japanese kitchen knives, including sushi knives and sashimi knives. They are known for their exceptional craftsmanship and the use of high-quality materials. Sakai Takayuki knives are highly regarded by professional chefs and home cooks alike for their sharpness and precision. The company continues to be a respected name in the world of Japanese cutlery.
A Gyuto knife （牛刀）is a Japanese kitchen knife made for all purpose cutting, chopping ,slicing, dicing, mincing etc… ( but not butchering tough bones). Whatever Ingredients you can think of such as meat, fish, vegetables or fruit all in one with Gyuto can do all those jobs for you. Many western chefs prefer to have one as they just need a gyuto to go through all their job in the kitchen. It is a must have knife in your home kitchen or commercial kitchen. This knife is suitable for left or right handed handlers.
