Sakai City in Osaka Prefecture is the birthplace of Japanese knives. Sakai has been making knives predating the use of metal; stone blades have been discovered dating back more than 2000 years. The techniques for knife making here are so renowned that 90% of the chefs in Japan are now using knives made in Sakai
This Kashikiri, or dessert knife, is designed for Japanese 'Wagashi' sweets that traditionally accompany matcha tea and green tea. It can however be used for any sweets and cakes.
Since this is a used knife, we have provided photos from various angles to ensure that you can clearly see the knife. Kindly review all the photos we have supplied, and we sincerely hope you can make your purchase with confidence.
This knife is for either left or right handed. This knife has been sharpened on a different grits of whetstones. Please take extra care of it make sure it is dry after using it each time or will get rust easily
