KUROBARA Japanese Tsubaki Camellia Knife Rust Corrosion Prevention Oil - 100ml

The name called Tsubaki in Japanese means Camellia Flower and this oil is from the Camellia plant. KUROBARA is recognised as producing a highly refined version of Camellia Oil that is superior to almost every other brand on the market. It is basically an odourless, non-drying oil, and perfect for the care and preservation of your Japanese kitchen knives. 

Pure Camellia Oil (Tsubaki Oil or Tea Seed Oil) protects steel knives from rust, staining, can be used on all kitchen knives including high carbon, stainless-steel . Remember ‘stainless’ does not mean that the knife cannot corrode. The stainless-ness of knives can vary, but all steel can rust or discolour overtime.  A great thing about Camellia oil is that it doesn't turn rancid or gummy like most vegetable oils and that's a big plus. Use a light coat and this bottle will last a long time. It won't prevent the natural tarnish or darkening of high carbon steel knives but that's OK since its primary function is to protect against rust.

Works best when is applied after a knife is washed clean and dried. Simply put a few drops on a soft cloth and wipe over the blade after use before storage. 

Made in JAPAN

Manufacturer: Kurobara Honpo

ingredient: Camellia Oil

Volume: 100ml

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