A Deba knife (出刃包丁）is a heavy and thick spine for butchering fish,Breaking down, slicing, deboning and filletingThe Deba knife, known as 出刃包丁, embodies a sturdy and robust design ideal for various tasks in the culinary realm. Its substantial spine is crafted to excel in fish butchering, breaking down, slicing, deboning, and filleting. These knives, often single beveled, primarily shine in fish bone preparation but can adeptly handle other soft bones or meat joints. For fishing enthusiasts, the Deba knife becomes an invaluable tool, facilitating the efficient deboning of the fish caught beneath the waves, enhancing your seafood culinary adventures.
