Sakai Takayuki, a renowned Japanese knife maker, established in 1946 in Sakai City, a historical hub for knife crafting. They craft traditional Japanese kitchen knives, known as "Wa-Bocho," with expert artisans using time-honored techniques. These knives are famed for their precision, durability, and sharpness. Over the years, Sakai Takayuki embraced both traditional craftsmanship and modern innovations, expanding their product line to cater to various culinary needs. Today, their knives are revered globally, cherished by both professional chefs and home cooks. Sakai Takayuki remains dedicated to upholding the legacy of Japanese knife-making, combining tradition and innovation in every blade.
A Deba knife (出刃包丁）is a heavy and thick spine for butchering fish,Breaking down, slicing, deboning and filleting, most of them are single bevel knife, While the Deba knife mainly for fish bones, you can also use it for other soft bone or joints of meat.especially We all love fishing, this Deba knife will give you a good go with deboning those fish you hooked under the sea.
