This knife has never been used. "This product has been in storage and shows some signs of wear, including marks and patina that adds character."
A Yanagiba knife (刺身包丁/柳刃包丁）is mainly for sashimi slicing. The blade is thicker with a long slim profile and single bevel edge. But some people use it for meat slicing too. If you love raw fish dishes, then you will need one in your kitchen.
