New Old Stock, with Original box( the box is not in perfect condition)
This knife has never been used. "This product has been in storage and could show some signs of wear, including marks and patina.
A Yanagiba knife (刺身包丁/柳刃包丁）is mainly for sashimi slicing. The blade is thicker with a long slim profile and single bevel edge. But some people use it for meat slicing too. If you love raw fish dishes, then you will need one in your kitchen.
