A Deba knife (出刃包丁) boasts a substantial and sturdy spine, making it ideal for fish butchering, breakdowns, slicing, deboning, and filleting. Predominantly single-beveled, it excels in handling fish bones. Additionally, this versatile tool can be employed for other tender bones or meat joints. Particularly for those passionate about fishing, the Deba knife emerges as an excellent choice, skillfully assisting in deboning the fish you've reeled in from beneath the waves.
