Sakai City in Osaka Prefecture is the birthplace of Japanese knives. Sakai has been making knives predating the use of metal; stone blades have been discovered dating back more than 2000 years. The techniques for knife making here are so renowned that 90% of the chefs in Japan are now using knives made in Sakai

A Deba knife (出刃包丁）is a heavy and thick spine for butchering fish,Breaking down, slicing, deboning and filleting, most of them are single bevel knife, While the Deba knife mainly for fish bones, you can also use it for other soft bone or joints of meat.especially We all love fishing, this Deba knife will give you a good go with deboning those fish you hooked under the sea.

This knife is for right handed handlers. This knife has been polished and sharpened on a whetstone which is ready to use. Please take extra care of it make sure it is dry after using it each time or will get rust easily.