A Gyuto knife （牛刀）is a Japanese kitchen knife made for all purpose cutting, chopping ,slicing, dicing, mincing etc… (avoid butchering tough bones). Whatever Ingredients you can think of such as meat, fish, vegetables or fruit all in one with gyuto can do all those jobs for you. Many western chefs prefer to have one as they just need a gyuto to go through all their job in the kitchen. It is a must have knife in your home kitchen or commercial kitchen.
This knife is suitable for either left or right handed.
