Restored; With saya Sheath(no pin) and a gift box(black)
A Kamagata knife is characterised by a semicircular spine that is designed for making intricate cuts and decorative carvings. This knife is typically used by professional chefs in Japan. Imagine slicing basil into a perfect chiffonade or chopping parsley ,garlic and shallot into a brunoise that is deserving of pat on the back from Marco Pierre White. most Japanese chefs love these knifes because they are shorter in length but has a capability of handling most of the tasks during a busy service. if you love to cook home most of the time, you will need one of these in your home kitchen.
Since this is a used knife, we have provided photos from various angles to ensure that you can clearly see the knife. Kindly review all the photos we have supplied, and we sincerely hope you can make your purchase with confidence.
