A santoku knife (三德包丁)in Japanese is "three virtues" knifes, which is a multipurpose knife. it is used for pretty much everything such as slicing, cutting ,chopping dicing, mincing..... but avoid chopping tough large meat bones.
Santoku knife is a bit lighter and thiner compared with chefs knife, giving you a light weight for handling daily basis job in the kitchen. the blade length range normally is 125mm-180mm.
Since this is a used knife, we have provided photos from various angles to ensure that you can clearly see the knife. Kindly review all the photos we have supplied, and we sincerely hope you can make your purchase with confidence.
