A Sujihiki knife is a beautifully slender and versatile blade, perfect for delicately removing sinew and excess fat from meat. Its elongated design makes it ideal for effortlessly slicing boneless meats and fish. With its extended length, you can smoothly cut through meat or fish in a single, graceful motion, from the base to the tip, ensuring precision in every cut.
Since this is a used knife, we have provided photos from various angles to ensure that you can clearly see the knife. Kindly review all the photos we have supplied, and we sincerely hope you can make your purchase with confidence.
