Tosa blades are known for their exceptional craftsmanship and sharpness. They were often used by samurai and were highly regarded for their cutting ability. The Tosa region’s unique iron ore and traditional forging techniques contributed to the distinctive characteristics of Tosa blades. Many Tosa blacksmiths enjoy making kurouchi knives(black finish) and the area is known for this type of finish using hammer forge techniques in making their knives.
A Nakiri knife（ 菜切包丁) is a classic Japanese-style knife that used for handling vegetable which has a double bevel edge, commonly used for slicing, dicing, and chopping vegetables. Its main feature is its straight blade, which encourages a specific style of cutting. A Nakiri’s blade would sit flat on the chopping board to mince, chop, dice, and slice vegetables. a Nakiri knife is also excellent for cutting fruits. The most common blade length is 165mm, which every home should have one.
