This knife is especially for knifelovers who looking for their restoration skills to the next level.
This is an unrestored item.
A Yanagiba knife (刺身包丁/柳刃包丁）is mainly for sashimi slicing. The blade is thicker with a long slim profile and single bevel edge. But some people use it for meat slicing too. The blade length can range from 210mm - 360mm. If you love raw fish dishes, then you will need one in your kitchen.
