A Yanagiba knife (刺身包丁/柳刃包丁）is mainly for sashimi slicing. The blade is thicker with a long slim profile and single bevel edge. But some people use it for meat slicing too. If you love raw fish dishes, then you will need one in your kitchen.
Since this is a used vintage knife, we have provided photos from various angles to ensure that you can clearly see the knife. Kindly review all the photos we have supplied, and we sincerely hope you can make your purchase with confidence.
